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Thai curry pastes may contain prawns.
We use fish sauce in our curry.
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Name
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Green
Curry (Curry paste contains prawns) |
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A spicy Green Curry
based on green curry paste,
coconut milk, bamboo shoots, courgette and
kaffir lime leaves. This dish is well-known around the
world.
It’s very great to have Green Curry
with Thai Jasmine rice.
In Thailand sometimes we have Green
Curry with rice
but many people love to have it
with "Ka Nom Jeen",
Thai-Morn style noodle.
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Name
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Red
Curry (Curry paste contains prawns) |
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A spicy Red Curry
made of red curry paste,
coconut milk, bamboo shoots, courgette and kaffir lime leaves.
Its ingredients are very similar
to
the green one and the taste is slightly
different.
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Name
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Jungle
Curry ( Clear Soup, No Coconut Milk ) |
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This is a very spicy
curry based on jungle curry paste,
green beans, bamboo shoots, carrots and galingale.
Jungle Curry was created by an ancient
messenger who had
to cook for himself during
travelling. He carried uncooked rice,
chili
and salt for his provisions. At the time of cooking
he used edible
leaves, which he knew, mixed with any
kind of meat he could
find in the jungle and used a hollow
piece of bamboo
as a pot. (Curry paste contains prawns)
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(Curry paste contains prawns) |
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A curry of roast
duck made with red curry paste,
tomatoes,
coconut milk and pineapple.
This is Thai fusion dish. It’s similar
to Red Curry but milder.
A sweet and sour taste of pineapple
makes this dish
well-known in Thai Society.
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Name
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Prawn
Red Curry With Pineapple |
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(Curry paste contains prawns) |
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Another Thai fusion
dish. Similar to Roast Duck Curry.
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Name
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Chicken
Yellow Curry |
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(Curry paste contains prawns) |
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A mildly spiced curry
made with Indian herb powder,
coconut milk onions and potatoes.
This curry came from south India.
It’s very popular in Thai-Indian
and Thai-Muslim society.
**Only Chicken Yellow Curry contains potatoes**
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Name
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Beef Mussaman (Curry paste contains prawns) |
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**Only beef Mussaman contains potatoes** |
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Thai Muslim Curry. A mild but rich beef curry spiced with
Mussaman curry paste, typical Thai herbs,
tamarind, potatoes, peanuts, onion and coconut milk.
In an ancient time,a good woman should be good at
cooking to be a good wife. The taste of Mussaman Curry
was one indicator for telling how good
the woman who made it was.
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Name
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Concentrated
Red Curry |
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A concentrated red curry is
another kind of Red Curry.
The taste is milder but more concentrated.
Full of taste of Red Curry with
a bit of Kaffir lime leaves.
(Curry paste contains prawns)
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Name
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Battered
Prawns With Red Curry Sauce |
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(Curry paste contains prawns) |
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King prawns in batter
topped with red curry sauce,
made of coconut milk, green beans,
sweet basil leaves and Red Curry
Paste.
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Thai curry pastes may contain prawns.
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Food may contain fish sauce or soy sauce.
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Thai River Restaurant.
7 North St, Hornchurch, Essex RM11 1RL Tel. 01708 479727.
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Thai
River Restaurant.
7 North st, Hornchurch, Essex RM11 1RL. |
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Thai
River Restaurant. All rights reserved. |
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