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Mixed
Hors D’oeuvres for 2 people |
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A
selection of various starters including
chicken
and prawn toasts, deep-fried battered
chickens,
vegetable spring rolls, THAI FISH CAKES and chicken satays.
Enjoy 5 different tastes in one order. |
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Chicken
grilled on bamboo skewers marinated
with Lemon grass, milk, Galangal and kaffir
lime leaves.
Served with peanut sauce.
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Deep-fry
Spicy minced fish blended with red
curry paste
and green beans. Served with a sweet
chili sauce.
This dish is very popular in every
Thai local
market.
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King
prawns wrapped in Thai rice sheets
then deep-fried.
Served with a sweet chili sauce. This
dish is well-known
across the UK but it was created just
to show
the fineness of food decoration.
In fact, you rarely find this dish
in Thailand.
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King
prawns deep-fried in tempura batter.
Served with
sweet chili sauce.
For sure, this dish came from Japan
but
the way of cooking and batter are
different.
You may find Tempura Prawns in every
Thai restaurant
in Thailand but not in small stalls
along streets.
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Corns,
peas, onions and mushrooms wrapped
in thin rice sheets. |
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Thai
style Dim Sum. A mixture of Minced
prawns and pork.
In fact they came from
China during the time Chinese people
moved to Thailand.
(may contain egg)
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Chicken
and Prawns toasts |
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Minced
chicken and prawn mixed with herbs
and spices,
spread on toasts, topped with white
sesame then deep-fried.
Very popular in coffee shops and
some restaurants in Thailand.
(may contain egg)
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Name
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Vegetable Spring Rolls |
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Assorted
shredded vegetables wrapped in thin
rice sheets.
Served with sweet chili sauce. |
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Deep-fried
Battered Chicken |
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Chicken
pieces marinated with Thai herbs and
battered and deep-fried.
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Fried
breaded crab claws, Japanese style.
Served with sweet chili sauce.
This kind of snack is very popular
among
children in Thailand.
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Squid
coated in batter and deep-fried.
Comes with sweet chili sauce.
Many restaurants along the coast of
Thailand
serve this classic dish. Suitable
with a glass
of Thai beer while feeling freshness
of sea breeze. |
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Chicken
Wings With Western Thai Sauce |
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Deep-fried
chicken wings with
our unique sauce, sweet and salty
with a taste of garlic,
which you could find only in Western
area
of Thailand.
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Name
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Thai
Style BBQ Pork Spare Ribs |
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Pork
spare ribs marinated in home-made
sauce then
stir-fried to make the sauce
more concentrated.
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Tempura
Vegetables |
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Assorted
vegetables deep-fried in batter.
Served with sweet chili sauce.
It’s a good choice for someone looking
for
a vegetarian dish
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It's
another good choice of a vegetarian
dish.
Tofu is made of Yellow Beans. Thai
people knew Tofu
from Chinese people.
These days it’s still very well-known
in Thailand.
It can be used to make many kind of
Thai dishes.
Furthermore it’s very healthy.
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Thai
spicy prawn crackers |
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The
most popular Thai prawn crackers in
Thailand. |
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Starters may contain wheat. Ask a member of staff for details.
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Starters are cooked in the same oil as fish products.
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This sign indicates that vegetarian is
available for the dish.
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Thai River Restaurant.
7 North St, Hornchurch, Essex RM11 1RL Tel. 01708 479727.
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Thai
River Restaurant.
7 North st, Hornchurch, Essex RM11 1RL. |
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Thai
River Restaurant. All rights reserved. |
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