A selection of various starters including chicken
and prawn toasts, deep-fried battered chickens,
vegetable spring rolls, wrapped prawns and chicken satays.
Enjoy 5 different tastes in one order.

Chicken grilled on bamboo skewers marinated
with Lemon grass, milk, Galangal and kaffir lime leaves.
Served with peanut sauce.

Deep-fry Spicy minced fish blended with red curry paste
and green beans. Served with a sweet chili sauce.
This dish is very popular in every Thai local
market.

King prawns wrapped in Thai rice sheets then deep-fried.
Served with a sweet chili sauce. This dish is well-known
across the UK but it was created just to show
the fineness of food decoration.
In fact, you rarely find this dish in Thailand.

King prawns deep-fried in tempura batter. Served with
sweet chili sauce.
For sure, this dish came from Japan but
the way of cooking and batter are different.
You may find Tempura Prawns in every Thai restaurant
in Thailand but not in small stalls along streets.

Corns, peas, onions and mushrooms wrapped
in thin rice sheets.

Thai style Dim Sum. A mixture of Minced prawns and pork.
In fact they came from
China during the time Chinese people moved to Thailand.
(may contain egg)

Minced chicken and prawn mixed with herbs and spices,
spread on toasts, topped with white sesame then deep-fried.
Very popular in coffee shops and
some restaurants in Thailand.
(may contain egg)

Assorted shredded vegetables wrapped in thin rice sheets.
Served with sweet chili sauce.

Chicken pieces marinated with Thai herbs and
battered and deep-fried.

Fried breaded crab claws, Japanese style.
Served with sweet chili sauce.
This kind of snack is very popular among
children in Thailand.

Squid coated in batter and deep-fried.
Comes with sweet chili sauce.
Many restaurants along the coast of Thailand
serve this classic dish. Suitable with a glass
of Thai beer while feeling freshness of sea breeze.

Deep-fried chicken wings with
our unique sauce, sweet and salty with a taste of garlic,
which you could find only in Western area
of Thailand.

Pork spare ribs marinated in home-made sauce then
stir-fried to make the sauce
more concentrated.

Assorted vegetables deep-fried in batter.
Served with sweet chili sauce.
It’s a good choice for someone looking for
a vegetarian dish

It's another good choice of a vegetarian dish.
Tofu is made of Yellow Beans. Thai people knew Tofu
from Chinese people.
These days it’s still very well-known in Thailand.
It can be used to make many kind of Thai dishes.
Furthermore it’s very healthy.

The most popular Thai prawn crackers in Thailand.